History

The fire:

Imported from Italy, our oven is hand crafted from terra cotta bricks and panels to create an intense heat of over 750 degrees.  Such a heat allows the pizza to cook in about 2-3 minutes and produces a crispy edged, mouth wateringly flavorful, Italian style pizza. 

The guys:

Robin, our business wiz, has many of years of experience in the food distribution industry working with clients both in Italy and here in the United States.

Stefano, our pizza chef, has spent the majority of his life in the restaurant business.  He is a born and bred Florentine with 12 years of pizza making experience in Tuscany.

This partnership provides a true Italian-American experience you will find nowhere else.

The trailer:

The trailer that houses the oven and self-sustained kitchen has been built from the ground up.  It contains stainless steel contertops, a hand sink, stainless steel cabinets, refrigerator, freezer and a wood-fired oven with a beautiful stone facade.  Under the oven is space for the wood which fuels the fire and additional storage space is accessible both from the rear and the opposite side of the trailer.